WebbPreheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Cut cabbage into steaks. Slice the stems off of each head of the 2 small cabbages, then cut the cabbage in half. Cut each half in half once … Webb10 apr. 2024 · Preheat oven to 425°F. Combine butter, garlic, vinegar, salt and pepper in a small bowl. Cut cabbage into 8 (1 1/4-inch) wedges, leaving core intact. Arrange the wedges on a large rimmed baking sheet and brush both sides with the butter mixture. Roast until the edges are browned, about 15 minutes.
Easy Baked Cabbage COOKTORIA
Webb2 apr. 2024 · Smothered Pork Chops With Rice. Photographer: Antonis Achilleos; Prop Stylist: Chelsea Zimmer; Food Stylist: Mary Clayton Carl. This comforting pork chop dinner has a Louisiana twist, thanks to a Creole mustard, which is basically a spicy mustard made from Worcestershire sauce, Dijon mustard, and hot sauce. 02 of 23. Webb31 maj 2024 · 13. Low-Carb Unstuffed Cabbage Casserole. Judging by how it looks, I can already tell this cabbage casserole won’t last long. A sauteed mix of ground beef, onions, peppers, tomatoes, cabbage, and lots of shredded cheddar, this casserole is as delicious as it is colorful. 14. Low-Carb Keto Coleslaw. physiological and molecular plant pathology投稿
Roasted Cabbage with Bacon Kitchn
Webb7 mars 2024 · Add 1 tablespoon of oil to a large skillet along with the diced onion and cook over medium heat for 3-4 minutes. Add garlic and continue cooking for 30 seconds, or until it becomes fragrant. Push onion and garlic to the side and add the ground beef. Cook for 5-6 minutes, or until the meat is no longer pink. Webb7 nov. 2024 · Transfer to a 3-quart lightly greased (with cooking spray) baking dish. Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Webb2 maj 2024 · Cut each slice of bacon into small strips and lay on top of the cabbage. Roast for 30 minutes, flipping the cabbage wedges halfway through. If the edges aren't browned enough for your taste after 30 minutes, put them back in for five-minute increments until they are. Serve immediately; the wedges cool down fast. toomey citroen basildon essex