WebJun 10, 2024 · Combine cherries (at least partially thawed and drained if previously frozen), sugar, cornstarch, and salt in a large pot. Stir to evenly distribute the sugar and cornstarch. Add the water or reserved cherry … WebApr 11, 2024 · Steam the sliced carrots until extremely “fork” tender, about 20-30 minutes. Alternatively they can be boiled. Transfer the carrots to a blender, with the honey, sugar, water, vanilla and salt. Blend until the mixture is completely smooth. Add eggs, and cream to a medium bowl and whisk together until smooth.
Homemade Cherry Pie with Thicker Filling - Sally
WebAug 2, 2024 · Turn the leftovers into a tasty treat. Make cherry sundaes. Mix it into your morning oatmeal. Layer it with yogurt for a parfait. Serve it with pancakes, French toast, or waffles. Layer it with cubes of cake and … WebOct 25, 2024 · Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack. In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top. hoc punthorst
Leftover Ham Recipes
WebInstructions. Place pitted cherries in a heavy-bottomed saucepan. Add the honey and mix. In a small bowl, combine the cherry juice and cornstarch. Mix till smooth. When the cherries are heated to almost boiling and … WebMar 6, 2024 · What can you add to cherry pie filling to make it taste better? Add Spices or Extracts A quick and simple way to give your cherry pie filling a homemade taste is to add more flavor. Use dried spices or flavor extracts to up the flavor without adding more sugar. Start with a teaspoon of vanilla or almond extract. From there, get creative with … WebJul 14, 2024 · Directions. Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes. Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. html hard return